Title
BREAD AND PASTRY PRODUCTION NC II
Description
Bread and Pastry Production NC II
This program focuses on the fundamentals of baking and pastry arts. Students learn essential techniques in preparing, baking, and decorating bread, cakes, pastries, and other baked goods. The course also covers food safety, sanitation, and production efficiency, equipping learners with the expertise needed to work in bakeries, pastry shops, and hotels.
Price (₱)
20000
Event Date
- February 9, 2026 - March 9, 2026 Add to Google Calendar Add to iCalendar Ongoing
Provider
LE-FLEUR HOSPITALITY TRAINING CENTER INC.
Provider's Contact
lefleurculinary@gmail.com / 09295948945