Sous Chef – Full Time Valencia’s Restaurant
Valencia’s Restaurant are seeking an experienced Sous Chef to join their team full time
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Overview:
Responsible for planning and managing food preparation in the restaurant, as assistant to the head chef you are to perform a range of duties including planning menus, training new staff, and recording inventory.
Roles & Responsibilities:
-Develop new menu options based on seasonal changes and customer demand.
-Assist with the preparation and planning of meal designs.
-Ensure that kitchen activities operate in a timely manner.
-Resolve customer problems and concerns personally.
-Monitor and record inventory, and if necessary, order new supplies.
-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
-Create schedules for kitchen employees and evaluate their performance.
-Adhere to and implement sanitation regulations and safety regulations.
-Manage the kitchen team in the executive chef's absence.
-Assist with the preparation and planning of meal designs.
-Ensure that kitchen activities operate in a timely manner.
-Resolve customer problems and concerns personally.
-Monitor and record inventory, and if necessary, order new supplies.
-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
-Create schedules for kitchen employees and evaluate their performance.
-Adhere to and implement sanitation regulations and safety regulations.
-Manage the kitchen team in the executive chef's absence.
Skills Required:
-Bachelor’s degree in culinary science or relevant field.
-A minimum of 3 years experience in a similar role.
-Strong knowledge of cooking methods, kitchen equipment, and best practices.
-Teamwork-oriented with outstanding leadership abilities.
-Excellent communication and interpersonal skills.
-A minimum of 3 years experience in a similar role.
-Strong knowledge of cooking methods, kitchen equipment, and best practices.
-Teamwork-oriented with outstanding leadership abilities.
-Excellent communication and interpersonal skills.
Salary & Benefits:
Premium package - negotiable
Other Benefits:
Service Charge, Tips
How to Apply:
Submit your updated resume to valenciasrestaurant.hr@gmail.com