Management Trainee
Roles & Responsibilities:
Oversee daily restaurant operations
Monitor inventory, stocks, and supplies
Assist in purchasing and supplier coordination
Support staff scheduling and team supervision
Monitor service quality and operational standards
Prepare reports and assist in administrative tasks
Help identify and resolve day-to-day operational concerns
Monitor inventory, stocks, and supplies
Assist in purchasing and supplier coordination
Support staff scheduling and team supervision
Monitor service quality and operational standards
Prepare reports and assist in administrative tasks
Help identify and resolve day-to-day operational concerns
Skills Required:
Experience in restaurant operations and inventory is preferred
Knowledge of inventory management and stock control
Proficient in Microsoft Excel and other Microsoft office applications
Proactive, has strong leadership, analytical skills with keen attention to detail
Honest and customer service oriented
Knowledge of inventory management and stock control
Proficient in Microsoft Excel and other Microsoft office applications
Proactive, has strong leadership, analytical skills with keen attention to detail
Honest and customer service oriented
Educational Requirements:
Background in Hospitality Management, Business Administratio, or a related field
How to Apply:
Interested applicants may send their updated resume to gypsybychefwaya@gmail.com.