Cook (American Cuisine) – Hay Diner Restaurant
Fastrack Multi-Purpose Cooperative and GPHB – Hay Diner Restaurant seek and experienced American Cuisine cook
Overview:
We are hiring skilled Cooks with experience in American or Western-style cuisine. The role requires strong knowledge in preparing dishes such as burgers, pasta, sandwiches, fries, and other diner-style menu items. This is for a pre-opening team, so applicants must be experienced, reliable, and capable of maintaining consistent food quality.
Roles & Responsibilities:
Prepare, cook, and present American and Western-style dishes
Maintain food quality and portion standards
Assist in menu preparation and kitchen organization
Monitor food safety, sanitation, and workstation cleanliness
Support kitchen operations during peak hours
Maintain food quality and portion standards
Assist in menu preparation and kitchen organization
Monitor food safety, sanitation, and workstation cleanliness
Support kitchen operations during peak hours
Skills Required:
At least 1 year experience in Western, American, or diner-style cooking
Skilled in preparing burgers, pasta, sides, and grilled items
Can follow recipes, portioning, and plating standards
Able to work in a fast-paced kitchen
Skilled in preparing burgers, pasta, sides, and grilled items
Can follow recipes, portioning, and plating standards
Able to work in a fast-paced kitchen
Educational Requirements:
No Educational requirements required but At least 1 year experience as a Cook in diner-style cooking
Salary & Benefits:
Baguio Min Wage + 10% Service Charge
Other Benefits:
Skill Allowance
Free Shuttle
Loan Privileges
Government Mandatory Benefits
Patronage Income
Dividends
SIL
Accident Insurance
Training and Development
Free Shuttle
Loan Privileges
Government Mandatory Benefits
Patronage Income
Dividends
SIL
Accident Insurance
Training and Development
How to Apply:
Kindly send your updated resume to hrrenzefastrack@gmail.com or inqure to my FB Account to facebook.com/hr.renz.fastrack/